Ingredients
-
1
-
8
-
1
-
1/2
-
1/4
-
1
-
2
-
1
-
1
-
2
-
1
-
-
-
-
Directions
Garlic Chicken on Rice, This recipe, from Taste of Home Best Ever Chicken Cookbook 2009, is a nice change from some of the more fruity chicken that I usually enjoy! Preparation time does not include refrigeration time!, A simple and delicious dish that’s full of flavour from so little effort The entire family cleared their plates (yes-even the 4 and 2 year olds!) This will get made again! Made for Gimme Five , The lemon in this dish turned out overpowering I tried to save it with extra soy sauce and honey but in the end we ordered in!
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Steps
|
1
Done
|
In a Bowl, Combine Onion, Garlic, Lemon Juice, Soy Sauce, Honey & Ginger. |
|
2
Done
|
Pour Half Into a Resealable Plastic Bag, Then Cover & Refrigerate Remaining Marinade. |
|
3
Done
|
Add Chicken Strips to Bag of Marinade, Then Seal Bag & Turn to Coat, Before Refrigerating For at Least 1 Hour. |
|
4
Done
|
in a Saucepan Bring Chicken Broth to Boil, Then Remove from Heat. |
|
5
Done
|
Into the Chicken Broth, Stir Rice, Parsley & Orange Zest, Then Cover & Let Stand 5 Minutes. |
|
6
Done
|
Meanwhile, in a Hot Skillet, Cook Chicken & Reserved Marinade Until Chicken Is No Longer Pink, 10-15 Minutes. |
|
7
Done
|
Serve With Rice. |
