Ingredients
-
12
-
1/2
-
2
-
2
-
2
-
1
-
1/4 - 1/2
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
Directions
Spicy Garlic Chicken Pizza, This pizza is addicting–Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili–and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread , I liked this it was a change from the normal garlic chicken pizza with its Chinese flavor , Spicy, sweet & salty No need to marinade the chicken if you don’t have time Just cook the chicken plain in a little evoo, then add all the sauce at once to the same pan and stir in the cornstarch Saves time and is still really flavorful
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Steps
|
1
Done
|
Rinse Chicken and Pat Dry With Paper Towels. |
|
2
Done
|
Cut Chicken Into 1/2-Inch Pieces. |
|
3
Done
|
in Large Mixing Bowl Combine Half of the Green Onions, the Minced Garlic, Vinegar, Soy Sauce, 1 Tablespoon of the Oil, the Red Pepper Flakes and the Black Pepper. |
|
4
Done
|
Add the Chicken Pieces and Stir to Coat. |
|
5
Done
|
Let Stand in Refrigerator For About 30 Minutes. |
|
6
Done
|
After It Has Had Time to Marinate, Drain Chicken Reserving the Liquid. |
|
7
Done
|
in a Large Skillet, Heat 1 Tablespoon Oil, Add Chicken and Saut About 3 Minutes or Until Chicken Is No Longer Pink. |
|
8
Done
|
Stir Cornstarch Into Reserved Liquid. |
|
9
Done
|
Add to Skillet. |
|
10
Done
|
Cook and Stir Place Bread Shell on a Baking Sheet and Spoon Chicken and Sauce Evenly Over Top. |
|
11
Done
|
Sprinkle With Cheeses. |
|
12
Done
|
Bake, Uncovered, in a 400f Oven For 12 Minutes. |
|
13
Done
|
Top With Remaining 1/4 Cup Green Onions and Pine Nuts. |
|
14
Done
|
Return to Oven For 2 Minutes Longer. |
