Ingredients
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8
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1
-
1
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8
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-
-
-
-
-
-
-
-
-
-
Directions
Garlic Chicken Thighs, Full of flavor and VERY easy Substitute chicken breast for a low fat version , Super moist and flavorful (used fresh rosemary – a couple sprigs) and left all the garlic in Easy peasy and delicious, what is Red Onion Jelly?
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Steps
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1
Done
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Place Chicken Between 2 Sheets of Plastic Wrap and Pound Lightly With a Mallet or Other Heavy Flat Object to Flatten Slightly. |
|
2
Done
|
Season With Salt and Pepper to Taste. |
|
3
Done
|
Heat Oil in a Heavy Nonstick Pan Over Medium High Heat. |
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4
Done
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Add Rosemary and Crushed Garlic. |
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5
Done
|
Saut 1-2 Minutes, Pressing Down on Rosemary and Garlic to Release Flavor. |
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6
Done
|
Remove With a Slotted Spoon and Discard. |
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7
Done
|
Saut Chicken 5 Minutes Per Side, Turning Frequently Until Browned and Cooked Throughout. |
|
8
Done
|
Stir in Minced Garlic During Last 2 Minutes of Cooking. |
