Ingredients
-
1
-
6
-
3
-
1/4
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
T-Bone Steaks with Garlic and Chili Butter,From the October, 1993 issue of Bon Appetite. I have made this several times, and it’s worth the effort.,This was great, instead of using chile powder used 2 chipotle chiles and it turned out great!
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Steps
|
1
Done
|
Roast Chili Over Gas Flame or Under Broiler Until Blackened on All Sides. |
|
2
Done
|
Place Chili in Paper Bag and Let Stand Until Cool. |
|
3
Done
|
Peel, Stem and Seed Chili. |
|
4
Done
|
Finely Chop Chili and Reserve. |
|
5
Done
|
Preheat Oven to 375. |
|
6
Done
|
Toss Garlic With 2 T Olive Oil in Heavy Small Baking Pan. |
|
7
Done
|
Roast Garlic Until Soft, About 20 Minutes; Cool. |
|
8
Done
|
Peel Garlic, Reserving Oil in Pan. |
|
9
Done
|
Mash Garlic in Small Bowl. |
|
10
Done
|
Add Butter, Chili Powder and Hot Pepper Sauce and Blend Well. |
|
11
Done
|
Mix in Chopped Chili and Oil Reserved from Garlic. |
|
12
Done
|
Heat Remaining 1 Tablespoon Oil in Heavy Large Skillet Over High Heat. |
|
13
Done
|
Season Steaks With Salt and Pepper. |
|
14
Done
|
Add to Skillet; Cook to Desired Doneness, About 3 Minutes Per Side For Rare. |
|
15
Done
|
Arrange Steaks on Platter. |
