https://www.recipefuel.com

Home
Asian
Garlic Chili Edamame

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	10 ounces edamame, precooked
	4 garlic cloves, minced
	1/2 teaspoon sesame oil
	1 tablespoon chili paste
	1 tablespoon mayonnaise
	2 teaspoons soy sauce
	1 teaspoon flaked sea salt, to taste

Nutritional information

230.9

Calories

97 g

Calories From Fat

10.8 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

357.4 mg

Sodium

18 g

Carbs

6.1 g

Dietary Fiber

0.2 g

Sugars

19.4 g

Protein

205g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Chili Edamame

Name: Garlic Chili Edamame
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: : 10; : 4; : 1/2; : 1; : 1; : 2; : 1

Features:

Cuisine:

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in
10 minutes. Made with a wonderful creamy garlic and chili paste sauce!
Course: Appetizer
Cuisine: Chinese
Servings: 2
Calories: 228 kcal
Author: Kevin | Keviniscooking.com

30 min
Serves 2
Easy

Ingredients

Directions

Garlic Chili Edamame, Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes Made with a wonderful creamy garlic and chili paste sauce! Course: Appetizer Cuisine: Chinese Servings: 2 Calories: 228 kcal Author: Kevin | Keviniscooking com, Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes Made with a wonderful creamy garlic and chili paste sauce! Course: Appetizer Cuisine: Chinese Servings: 2 Calories: 228 kcal Author: Kevin | Keviniscooking com

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	1. in a Small Fry Pan on Medium Low Heat Add the Sesame Oil and Garlic. Saut For Several Minutes Until a Golden Brown, Do not Burn. Remove Pan from Heat and Cool.
2 Done	2. in a Medium Bowl Mix Together the Sauted Garlic, Chili Paste, Mayonnaise and Soy Sauce.
3 Done	3. Steam Edamame in a Microwave Safe Bowl For 2 Minutes. Add the Warmed Edamame to the Garlic Chili Sauceand Toss to Coat. Season With Sea Salt and Serve Warm.