Ingredients
-
350
-
3
-
8
-
-
-
-
7
-
1
-
1
-
1
-
1
-
10
-
1
-
1/4
-
2
Directions
Garlic & Chili Prawns,I’ve always love crustacean dishes…especially prawns. In my hometown in Davao City, Philippines, there’s one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding…red and green chili peppers for that “kick”.,this is a great recipe, took it to my friend who owns a restaurant in tacloban, leyte, where i live and he made it,,,,,,now he wants to put it on the menu…thanks for a wonderful treat…..
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Steps
|
1
Done
|
Remove Legs and Antennaes from Prawns. |
|
2
Done
|
in a Bowl, Mix Sprite, Rock Salt, Pepper -- Add Prawns in the Marinade, Refrigerate For 30 Minutes. |
|
3
Done
|
For the Sauce, Heat Olive Oil in a Non-Stick Pan, Saute Garlic Red and Green Peppers. |
|
4
Done
|
Add Oyster Sauce, Red Pepper Sauce, Honey, Vinegar, Liquid Seasoning, Sesame Oil, 1 Tbsp Minced Parsley, Peppercorn, Oregano, Curry Powder and Basil. Whisk Until Well Mixed. Put in a Bowl and Set Aside. |
|
5
Done
|
in Another Non-Stick Pan, Heat Olive Oil. Stir Fry Prawns For a Minute, Then Pour 1/2 Cup of the Marinade. |
|
6
Done
|
Let Marinade Boil and Simmer For 5 Minutes. |
|
7
Done
|
Then Pour in Garlic & Chili Sauce -- Mix Well. |
|
8
Done
|
Serve Hot! |
