Ingredients
-
2
-
6
-
2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Garlic Chinese Ribs, When you live out in the country, Chinese restaurants don’t deliver to your home. These ribs are the closest rival I’ve found – and they’re SO easy – but overnight marinating is a must!, Very good and easy. I marinated them for a day and cooked them covered in the oven on 300F for an hour or so and fished them under a medium grill for about 20 minutes, turning them over (no barbeque weather yet) Thanks for a lovely meal!, When you live out in the country, Chinese restaurants don’t deliver to your home. These ribs are the closest rival I’ve found – and they’re SO easy – but overnight marinating is a must!
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Steps
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1
Done
|
Cut Racks Into 2 or 3 Rib Serving Size Portions. |
|
2
Done
|
Place in 2 Large Plastic Bags (use Ziplock Freezer Bags) or Lay Flat in a Large Dish. |
|
3
Done
|
Whisk Remaining Ingredients Together in a Medium-Sized Bowl; Divide Between the Plastic Bags. |
|
4
Done
|
Push the Meat Down Into the Marinade, Squeeze Out as Much Air as Possible and Seal the Bags (with the Ziplock or a Twist Tie) as Close to the Meat as Possible. |
|
5
Done
|
Massage the Bags to Evenly Coat the Ribs. |
|
6
Done
|
(or Pour Marinade Over Ribs in the Dish, Turn Each Rib to Evenly Coat& Cover With Plastic Wrap). |
|
7
Done
|
Refrigerate Overnight or Up to 2 Days. |
|
8
Done
|
Bring Meat to Room Temperature. |
|
9
Done
|
Lightly Oil a Bbq Grill& Heat to Medium Temperature. |
|
10
Done
|
Drain Ribs& Save Marinade. |
