Ingredients
-
2
-
2
-
1/2
-
1
-
5
-
2
-
3
-
6
-
-
-
1
-
1/2
-
-
-
Directions
Garlic Chowder, This is a thick delicious garlic-based chowder I had a similar soup at a nearby all things garlic type restaurant I made for St Patrick’s Day this year It is *very* rich and creamy , Good and easy The garlic flavor in this is very very mellow despite the sheer volume of it Really tasty winter soup, thanks for sharing!
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Steps
|
1
Done
|
Roast the Garlic Bulbs and Squeeze Out the Garlic Into a Small Bowl. (if You Don't Know How to Do This, Go to Recipe #132617. It's Very Easy.). |
|
2
Done
|
in a Large Pot, Heat the Olive Oil. Saut the Onions, Then Add Celery and Leeks. |
|
3
Done
|
Add the Squeezed-Out Garlic Cloves to the Pot, Along With Thyme, Potatoes, and Chicken Stock. |
|
4
Done
|
Bring to a Simmer and Cook Until Potatoes Are Tender (about 30 Min.). |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Add Cream and Parsley, Cook Till "combined." Remove from Heat and Stir. |
