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Garlic Cocktail Olives

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Ingredients

Adjust Servings:
1 (8 ounce) jar kalamata olives, drained
1 (7 ounce) jar of whole green olives, drained
3 garlic cloves, sliced
1/3 cup olive oil
1 tablespoon of chopped fresh rosemary
1/2 teaspoon fresh ground pepper

Nutritional information

481.9
Calories
456 g
Calories From Fat
50.8 g
Total Fat
6.9 g
Saturated Fat
0 mg
Cholesterol
2033.9 mg
Sodium
10.4 g
Carbs
5.8 g
Dietary Fiber
0.5 g
Sugars
1.9 g
Protein
511g
Serving Size

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Garlic Cocktail Olives

Features:
    Cuisine:

    I can't believe it's taken me years to realize that olives are best if you drain them and then add olive oil and garlic. Delicious! For my recent party I added black olives also, and put in fresh basil and oregano, just because I had some. These are also very good if you use only olive and garlic.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Garlic Cocktail Olives, The longer these olives marinate, the more pronounced the flavor , I can’t believe it’s taken me years to realize that olives are best if you drain them and then add olive oil and garlic Delicious! For my recent party I added black olives also, and put in fresh basil and oregano, just because I had some These are also very good if you use only olive and garlic , The longer these olives marinate, the more pronounced the flavor


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    Steps

    1
    Done

    Combine All of the Ingredients.

    2
    Done

    Cover and Let Stand at Room Temperature 2 Hours Before Serving.

    3
    Done

    This Can Be Made 5 Days Ahead of Time (keep in Refrigerator). Let Stand at Room Temperature For 1 Hour Before Serving.

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    Reagan Ward

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