Ingredients
-
6
-
1/2
-
2
-
1/2
-
1/2
-
1
-
8
-
2
-
1
-
1
-
-
-
-
-
Directions
Garlic Corn Casserole, This recipe given to me by Dear MIL and the family LOVES it A Christmas staple and a wonderful side dish for company dinners and BBQs , This recipe given to me by Dear MIL and the family LOVES it A Christmas staple and a wonderful side dish for company dinners and BBQs
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Chop Bacon Into Bits. |
|
3
Done
|
in a Large Skillet, Fry Bacon Until White and About Half-Way Done. |
|
4
Done
|
Add Onion and Finish Cooking Bacon With Onion Until Both Are Done (they Are Going to Bake For 30 Mins Later, So Lightly Cripy). |
|
5
Done
|
Remove Pan from Heat and Take the Onion and Bacon Out of Grease. |
|
6
Done
|
Remove All but 2 Tbs. of the Fat from Pan and Return to Heat. |
|
7
Done
|
Add Garlic, Salt, Pepper and Flour to Pan and Cook Over Medium Heat Until Bubbly. |
|
8
Done
|
Stir in Sour Cream, Corn and Half of Cooked Bacon & Onions. |
|
9
Done
|
Once Combined, Remove and Spoon Into 13 X 9 Pan. |
|
10
Done
|
Spoon Other Half of Cooked Bacon and Onions on Top of Corn Mixture. |
|
11
Done
|
Sprinkle With Chives and Parsley. |
|
12
Done
|
Bake 25-30 Minutes. |
|
13
Done
|
Enjoy! |
