Ingredients
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8
-
1
-
1
-
1 - 2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Garlic Crab,This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.,Do I steam the crab first?,Really loved this recipe. Used Tony Chachere’s Creole Seasoning instead of red pepper flakes. Just a personal substitution I like. I bet it would have been spectacular with red pepper flake as well.
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Steps
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1
Done
|
Place Garlic, Onions, Butter, Salt, Red and Black Pepper Into a Roasting Pan and Put Into a 450 Degree Oven. |
|
2
Done
|
Be Sure to Watch Carefully and Cook Until Onions and Garlic Turn Golden Brown. |
|
3
Done
|
Remove from Oven, Add Crab and Blend Thoroughly. |
|
4
Done
|
Make Sure the Crab (shells and All) Is Coated. |
|
5
Done
|
Place Pan Back Into Oven on 475 Degree For 15-20 Minutes, Turning Crab About Every 5 Minutes. |
|
6
Done
|
After the Crab Has Been Heated Throughout Remove from Oven. |
|
7
Done
|
Garlic Sauce Should Be Braised Onto the Shell of the Crab. |
|
8
Done
|
Serve as Soon as Possible, Sprinkled With Parsley and Garnished With Lemon. |
