Ingredients
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3
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1
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1
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2
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1
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1
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2
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1
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1
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-
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-
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Directions
Garlic Cream Sauce, Ginger Moreno’s garlic cream recipe that I got off foodnetwork’s garlic cook off challenge I usually add more garlic but that’s just me She uses it to drizzle over her stuffed shrimp but I’ve always just put it over some pasta i sometimes add some crushed red pepper flakes when i’m craving for some heat , Didn’t care for this recipe I think it was the anchovy paste that I didn’t like Next time I will omit it and add 3-4 cloves of garlic , My boys really liked this I served it over some plain old linguine Next time I will add some shrimp for me Thanks for sharing!
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Steps
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1
Done
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To Prepare the Garlic Cream Sauce: Heat 3 Tablespoons of Oil With the Butter in a Medium Skillet Over Medium Heat. Add the Onion, Shallots, Garlic, and Cook, Stirring Frequently, Until the Onions Are Tender and Translucent, About 7 Minutes. Add the Anchovy Paste and Cook Until Fragrant. Add the Half-and-Half and Simmer Over Medium-Low Heat. |
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2
Done
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in a Small Bowl, Combine the Cornstarch With an Equal Amount of Water and Mix Well. Whisk 1 1/2 Tablespoons of the Cornstarch Mixture Into the Sauce. Whisk the Sauce as It Returns to a Simmer. Simmer For 1 to 2 Minutes Then Check the Consistency. Repeat the Process If the Sauce Is Too Thin. Season the Sauce With Salt and Pepper and Keep Warm Over Very Low Heat. |
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3
Done
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Drizzle It on Stuffed Shrimp, Put It Over Pasta -- Etc. |
