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Garlic Cucumber Dip …….Tzatziki

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Ingredients

Adjust Servings:
4 cups plain yogurt (sour cream can be substituted)
2 cucumbers, seeded and grated
4 teaspoons olive oil
3 tablespoons white vinegar
3 garlic cloves, finely minced
2 tablespoons finely chopped dill
1/4 teaspoon salt

Nutritional information

174.1
Calories
90 g
Calories From Fat
10.1 g
Total Fat
4.7 g
Saturated Fat
25.5 mg
Cholesterol
209.8 mg
Sodium
14.2 g
Carbs
0.6 g
Dietary Fiber
11.2 g
Sugars
7.7 g
Protein
1657g
Serving Size

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Garlic Cucumber Dip …….Tzatziki

Features:
    Cuisine:

    Cucumbers are one of the oldest cultivated vegetables and were eaten by ancient Greeks and Romans. Greek cooks don't really cook anything with cucumbers. The are eaten plain with salt, included in the classic Greek salad and blended into dips such as the following tzatziki, a garlicky yogurt-cucumber dip.
    This dip only takes about 20 minutes to prepare, but must sit for at least an hour for the flavors to marry.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Garlic Cucumber Dip tzatziki , Cucumbers are one of the oldest cultivated vegetables and were eaten by ancient Greeks and Romans Greek cooks don’t really cook anything with cucumbers The are eaten plain with salt, included in the classic Greek salad and blended into dips such as the following tzatziki, a garlicky yogurt-cucumber dip This dip only takes about 20 minutes to prepare, but must sit for at least an hour for the flavors to marry


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    Steps

    1
    Done

    Combine All Ingredients in a Bowl and Refrigerate For at Least 1 Hour.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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