Ingredients
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1
-
2
-
2
-
2
-
5 - 7
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1 - 2
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1
-
-
-
-
-
-
-
-
Directions
Garlic Cucumber Salad, Also known as ‘Suan yi huang gua’, literally ‘Garlic Cucumber’. I lived in China for over a year and picked up this simple and tasty salad! It traditionally calls for dark vinegar, but I prefer it with white., Very tasty! You only get the slightest hint of the chicken broth, although I’m sure the recipe would suffer if you substituted something else. I served it with Szechuan Noodles with Pork and it made a lovely contrast to the peanut-butter, gingery taste of that dish., Also known as ‘Suan yi huang gua’, literally ‘Garlic Cucumber’. I lived in China for over a year and picked up this simple and tasty salad! It traditionally calls for dark vinegar, but I prefer it with white.
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Steps
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1
Done
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Lay Cucumber on a Cutting Board and Place the Flat Side of a Large Knife on Top. Proceed to Hammer on the Knife, Smashing the Cucumber. Continue This Along the Whole Cucumber. This Process Allows For Better Flavour Absorption. |
|
2
Done
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Chop Cucumber Coarsely Into Half-Inch Pieces and Place in a Coupe-Shaped Bowl (so Sauce Will Cover All Pieces and not Just the Bottom Ones) . |
|
3
Done
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Add Pressed Garlic, Soy Sauce, Vinegar, Chicken Broth, Sesame Oil and Sugar and Stir Until Mixed. Let Stand 5 Minutes. Voila! a Masterpiece! |
