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Garlic Cumin Spaghetti: A Flavorful Twist on Classic Pasta

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Ingredients

Adjust Servings:

	1/2 cup olive oil
	1/2 cup chopped fresh italian parsley
	3 large garlic cloves, minced
	1 tablespoon ground cumin
	1/2 teaspoon dried crushed red pepper flakes
	12 ounces spaghetti
	freshly grated parmesan cheese

Nutritional information

568.5

Calories

258 g

Calories From Fat

28.7 g

Total Fat

4 g

Saturated Fat

0 mg

Cholesterol

12.1 mg

Sodium

65.9 g

Carbs

3.2 g

Dietary Fiber

1.7 g

Sugars

11.8 g

Protein

83g

Serving Size

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Garlic Cumin Spaghetti: A Flavorful Twist on Classic Pasta

Name: Garlic Cumin Spaghetti: A Flavorful Twist on Classic Pasta
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 3; : 1; : 1/2; : 12

Features:

Cuisine:

American

I was attracted to this recipe because I love cumin and I thought "what a great idea for a different pasta dist". However, the product, though palatable, was just not very good. Won't make it again.

36 min
Serves 4
Easy

Ingredients

Directions

Spaghetti With Garlic and Cumin, This intriguingly flavored dish comes together in minutes This is for the First Course serving I found this recipe in Bon Appetit magazine I have not tried this recipe, but I’m posting it for safe keeping , I was attracted to this recipe because I love cumin and I thought what a great idea for a different pasta dist However, the product, though palatable, was just not very good Won’t make it again , This intriguingly flavored dish comes together in minutes This is for the First Course serving I found this recipe in Bon Appetit magazine I have not tried this recipe, but I’m posting it for safe keeping

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Steps

1 Done	Mix First 5 Ingredients in Small Bowl; Set Aside.
2 Done	Cook Spaghetti in Large Pot of Boiling Salted Water Until Just Tender but Still Firm to Bite, Stirring Occasionally. Drain Spaghetti, Reserving 3/4 Cup Cooking Liquid.
3 Done	Return Pasta to Pot. Add Oil Mixturre and Toss Over Medium Heat to Coat, About 1 Minute, Adding Reserved Cooking Liquid by 1/4 Cupfuls If Dry.
4 Done	Season With Salt and Pepper. Sprinkle With Parmesan Cheese and Serve.