Ingredients
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2
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1
-
2
-
1
-
1
-
6
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-
-
-
-
-
-
-
-
Directions
Garlic Curry Chicken & Spinach,This one sounds so good to me but I haven’t made it yet. I found it on a recipe card at Shop Rite and this is what is written about it: “Coconut milk adds a unique flavor to this chicken dish. Strips of fresh spinach are stirred in at the last minute for a nutritious meal.” This is considered an easy recipe on the card. Serve with white rice.,Simple, yummy and healthy. Once the cooking begins, it’s ready in a few minutes. used coconut oil instead of olive oil. Serve with brown rice and carrots.,Simple, yummy and healthy. Once the cooking begins, it’s ready in a few minutes. used coconut oil instead of olive oil. Serve with brown rice and carrots.
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Steps
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1
Done
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In a Large Nonstick Skillet, Heat Oil Over Medium-High Heat Until Very Hot but not Smoking. |
|
2
Done
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Add Chicken and Cook and Stir About 4-6 Minutes or Until Browned. |
|
3
Done
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Add Garlic and Curry and Cook, Stirring, About 30 Seconds. |
|
4
Done
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Stir in Coconut Milk; Reduce Heat to Medium-Low. Cook 3-4 Minutes or Until Chicken Is Thoroughly Cooked. |
|
5
Done
|
Add Spinach; Toss and Mix to Wilt Spinach. Cook Just Until Spinach Is Wilted. Add Salt and Pepper to Taste and Serve With Hot Cooked Rice. |
