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Garlic Curry Glazed Chicken Recipe

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Ingredients

Adjust Servings:
3/4 cup honey
1/4 cup sugar
2 tablespoons lemon juice
2 teaspoons dry mustard
1 tablespoon curry powder (or more depending on preference)
2 - 4 tablespoons minced garlic (to taste)
1 whole chicken (whole or in pieces)

Nutritional information

1009.5
Calories
424 g
Calories From Fat
47.1 g
Total Fat
13.3 g
Saturated Fat
230 mg
Cholesterol
220.3 mg
Sodium
91.2 g
Carbs
1.4 g
Dietary Fiber
86.8 g
Sugars
58.5 g
Protein
213g
Serving Size

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Garlic Curry Glazed Chicken Recipe

Features:
    Cuisine:

    This sauce was really tasty! I simply poured it over three chicken breasts in a casserole dish and baked away. Not only was the sauce delicious, but it also helped to keep the breasts moist and juicy.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sticky Garlic Curry Chicken, I was dying for a sweet sauce and craving curry, so I threw this together My family swooned over it! We poured it over Jasmine rice and stir-fried vegetables Yummy! It is adaptable for any cut of chicken cooked with any method It’s the last part of the cooking that counts!!, This sauce was really tasty! I simply poured it over three chicken breasts in a casserole dish and baked away Not only was the sauce delicious, but it also helped to keep the breasts moist and juicy , This was real good After being on zaar all day it was a quick easy tasty dish Thanx for the post I marinaded it in the sauce and put it in the oven No muss no fuss


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    Steps

    1
    Done

    Mix All Sauce Ingredients Together in a Small Bowl.

    2
    Done

    Pour Over Chicken For the Last 30 Minutes of Roasting, or If Using Other Cooking Method, Use Like You Would Bbq Sauce.

    3
    Done

    Baste Often.

    4
    Done

    Serve When Chicken Is Cooked Through and Glaze Is Golden and Bubbly.

    5
    Done

    Cook Time Does not Include Initial Cook Time For Chicken.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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