Ingredients
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2 - 3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Dijon Skirt Steak, Simple, delicious! Serve this up with french fries and coleslaw for a quick, tasty meal!, My first time cooking Skirt steak. Loved the recipe so easy & yummy. Marinated overnight not be design but by default. Thanks Sharon, This was so good. I loved the mustard flavor with beef. I cooked this on my griddle and it seared perfectly. Thank you for sharing with recipe with us, used to shy away from the skirt steaks for fear of being to tough but no more!
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Steps
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1
Done
|
In a Bowl, Stir Together the Garlic, Mustard, and Lime Juice. |
|
2
Done
|
Trim the Steak If Necessary. |
|
3
Done
|
Rub Steak With Mustard Mixture and Marinate 15 Minutes. |
|
4
Done
|
Heat a Well-Seasoned Ridged Grill Pan Over Moderately High Heat Until Just Smoking and Grill Steak 3 Minutes on Each Side. |
|
5
Done
|
or, You Could Broil Steak on the Rack of a Broiler Pan About 4 Inches from Heat. Transfer Steak to a Platter and Let Stand, Uncovered, 5 Minutes. |
|
6
Done
|
With a Sharp Knife, Diagonally Cut the Steak Across the Grain Into 1/3-Inch-Thick Slices. |
|
7
Done
|
Serve With Coleslaw and Fries. |
