Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Garlic Dill Pretzels, I’ve seen a ton of seasoned pretzel recipes here on Zaar but none are exactly like the recipe that my sister and I developed This is our favorite version the original recipe called for a cup of Orville Redenbacher’s popcorn oil but we were looking for a way to make it a bit cheaper with the same taste , We loved these! Very addicting I only used the small pretzels and couldn’t quit eating these Made for Newest Zaar Tag Game 2010 , I’ve seen a ton of seasoned pretzel recipes here on Zaar but none are exactly like the recipe that my sister and I developed This is our favorite version the original recipe called for a cup of Orville Redenbacher’s popcorn oil but we were looking for a way to make it a bit cheaper with the same taste
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Pretzels Into a Huge Bowl and Sprinkle With All the Seasonings. Add the Oil and Butter Buds and Stir Well. |
|
2
Done
|
Cover and Let Sit For About 4 Hours. I've Often Eaten Them Right Away but They Will Taste Better After a Few Hours or Even the Next Day. |
