Ingredients
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1/2
-
3
-
1/8
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Garlic Dipping Sauce for Bread, This recipe is one I adapted from several This is not for the faint of heart because of the garlic This is the best dipping sauce I’ve ever made, Really good with DH homemade baggette bread Nice and garlicky , This recipe is one I adapted from several This is not for the faint of heart because of the garlic This is the best dipping sauce I’ve ever made
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Steps
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1
Done
|
Put All Ingredients in a Bowl or Jar and Serve Within a 1/2 Hour. |
|
2
Done
|
This Can Also Be Refrigerated. |
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3
Done
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Refrigerate After Using. |
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4
Done
|
If You Purchase a Good Olive Oil, It Will Solidify in the Fridge. |
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5
Done
|
Just Let It Thaw For a Few Minutes at Room Temperature. |
