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Garlic Feta Dip With Pita Chips

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Ingredients

Adjust Servings:
1 cup crumbled feta
1/2 cup sour cream
1/2 cup plain yogurt
1 clove garlic
1 pinch kosher salt
1 pinch fresh ground black pepper
1 (12 ounce) package pita bread (pocketless or precut)
1 tablespoon olive oil
1 pinch kosher salt

Nutritional information

118.9
Calories
46 g
Calories From Fat
5.2 g
Total Fat
2.8 g
Saturated Fat
13.3 mg
Cholesterol
261.4 mg
Sodium
13.9 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
4 g
Protein
49g
Serving Size

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Garlic Feta Dip With Pita Chips

Features:
    Cuisine:

    I had all the ingredients so whipped this up. I did add more garlic. Very tasty snack.

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Garlic Feta Dip With Pita Chips, I saw a version of this dip in a cookbook I had never made it till recently and I tweaked it a bit It is lovely , I had all the ingredients so whipped this up I did add more garlic Very tasty snack , I saw a version of this dip in a cookbook I had never made it till recently and I tweaked it a bit It is lovely


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    Steps

    1
    Done

    Dip.

    2
    Done

    in a a Food Processor Add All Ingredients and Blend Till Smooth.

    3
    Done

    Chill For Several Hours For Flavors to Bloom.

    4
    Done

    Pita Chips.

    5
    Done

    Cut Each Pita Into Several Wedges, About 6 to 8.

    6
    Done

    Drizzle With the Olive Oil and Sprinkle With Salt.

    7
    Done

    Toast in a 400 Degress Oven Till Crispy, Approximately 10-15 Minutes.

    8
    Done

    It Happens Quickly, So Don't Walk Away.

    9
    Done

    Enjoy!

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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