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Garlic Flat Bread

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Ingredients

Adjust Servings:
1 cup water 70-80 degrees
2 tablespoons olive oil or 2 tablespoons canola oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast
4 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
1 cup shredded mozzarella cheese 4 ounces
2 tablespoons grated parmesan cheese

Nutritional information

189.2
Calories
61 g
Calories From Fat
6.8 g
Total Fat
3 g
Saturated Fat
13.2 mg
Cholesterol
280.2 mg
Sodium
25.7 g
Carbs
1 g
Dietary Fiber
1.2 g
Sugars
5.9 g
Protein
68 g
Serving Size

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Garlic Flat Bread

Features:
    Cuisine:

    This bread was freakin' AMAZING!! Love Love LOVE this. So soft and fluffy, even the dough looked gorgeous before baking it. Will make again for everyone I know!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Garlic Flat Bread, This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck., This bread was freakin’ AMAZING!! Love Love LOVE this. So soft and fluffy, even the dough looked gorgeous before baking it. Will make again for everyone I know!, We loved this bread! Very easy, flavorful, and I love that you don’t have to roll out separate breadsticks. I added extra garlic and butter to the crust, and sprinkled some italian seasonings on as well. Next time I make it, I’ll make an alfredo dipping sauce to go with it!


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    Steps

    1
    Done

    In Bread Machine Pan, Place the First Six Ingredients in Order Suggested by Manufacturer.

    2
    Done

    Select Dough Setting Check Dough After 5 Minutes of Mixing; Add 1 to 2 Tbslp. of Water or Flour If Needed.

    3
    Done

    When Cycle Is Completed, Turn Dough Onto Floured Surface.

    4
    Done

    Roll Into 12-Inch Circle.

    5
    Done

    Transfer to a 14-Inch Pizza Pan Coated With Non-Stick Cooking Spray.

    6
    Done

    Cover; Let Rise in a Warm Place Until Doubled, About 30 Minutes.

    7
    Done

    in a Small Skillet, Cook Garlic in Butter Over Medium Heat For About 5 Minutes, Stirring Frequently.

    8
    Done

    With the End of a Wooden Spoon Handle, Make Indentations in Dough at 1-Inch Intervals.

    9
    Done

    Top With Garlic Butter and Sprinkle With Cheeses.

    10
    Done

    Bake at 400 Degrees For 15-20 Minutes or Until Golden Brown.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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