Ingredients
-
1/4
-
1/4
-
4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Garlic Ginger Chicken Strips, These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!, Very tasty chicken! used the chicken broth, garlic powder and dried basil and ground ginger. I also added the red pepper flakes and baked the tenderloins in the oven. SO tender!! Made for Rookie Tag Game 2013.
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Steps
|
1
Done
|
Combine the First Nine Ingredients in a Bowl. Remove 3 Tablespoons For Basting; Cover and Refrigerate. Place the Chicken in a Large Resealable Plastic Bag; Add the Remaining Marinade. Seal the Bag and Turn It Around to Coat It Thoroughly. Refrigerate For at Least 3 Hours. |
|
2
Done
|
Drain and Discard the Marinade. Broil the Chicken Strips 3"-4" from the Heat For 3 Minutes; Then Turn the Strips Over. Baste With Reserved Marinade. Broil 4-5 Minutes Longer or Until Chicken Juices Run Clear, Turning Occasionally. Remove from Oven and Serve. Enjoy! |
|
3
Done
|
to Freeze: Place Chicken and Marinade in a Freezer Bag. Seal, Label and Freeze. |
|
4
Done
|
to Serve: Thaw Overnight in the Fridge and Cook as Directed. |
