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Garlic-Glazed Chicken Breasts With Parmesan

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Ingredients

Adjust Servings:
1/4 cup extra virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh thyme (finely chopped)
2 teaspoons dijon mustard
2 teaspoons minced garlic
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 boneless chicken breasts
3 tablespoons freshly grated parmigiano-reggiano cheese
2 teaspoons dill (finely chopped)
1/8 teaspoon fresh ground black pepper

Nutritional information

389.2
Calories
252 g
Calories From Fat
28 g
Total Fat
6.4 g
Saturated Fat
95.5 mg
Cholesterol
619.7 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
31.9 g
Protein
168g
Serving Size

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Garlic-Glazed Chicken Breasts With Parmesan

Features:
    Cuisine:

    This recipe is from Weber. I really liked the combination of flavors.

    • 92 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic-Glazed Chicken Breasts With Parmesan and Herbs, This recipe is from Weber I really liked the combination of flavors , This recipe is from Weber I really liked the combination of flavors


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    Steps

    1
    Done

    In a Small Bowl Mix the Glaze Ingredients.

    2
    Done

    Place Chicken Breasts on a Plate and Coat Both Sides With Glaze.

    3
    Done

    Cover Plate With Plastic Wrap and Refrigerate 30 to 60 Minutes.

    4
    Done

    in Another Small Bowl Combine Cheese, Dill and Pepper.

    5
    Done

    Grill Chicken Over Direct Medium Heat, With the Lid Closed as Much as Possible, Until the Meat Is Firm and No Longer Pink in the Middle, 8 to 12 Minutes, Turning Once or Twice.

    6
    Done

    Remove from Grill and Serve Warm With Cheese Mixture Sprinkled on Top.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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