Ingredients
-
4
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Garlic Grilled Chicken, Great for cook-outs., Hands down one of my favorite recipes to make and all my friends love it. Only thing is…I’m a college student that is grill-less. Instead, I marinade the chicken and bake it in the oven. Minus the grill issue…I follow everything to a t!, I’ve made this chicken twice now and followed the recipe exactly…it has an absolutely fabulous flavor and almost tastes better the next day! I would give this more stars if I could!!
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Steps
|
1
Done
|
Place Each Chicken Breast Between 2 Pieces of Plastic Wrap. |
|
2
Done
|
Flatten Chicken to 1/4-Inch Thickness, Using a Meat Mallet; Cut Into 1-Inch Pieces. |
|
3
Done
|
Place in a Shallow Container. |
|
4
Done
|
Combine Next 7 Ingredients, Mixing Well. |
|
5
Done
|
Pour Over Chicken;cover and Chill 1-2 Hours. |
|
6
Done
|
Thread Chicken Onto Skewers; Cook Over Hot Coals 6-8 Minutes or Until Done, Turning Occasionally and Basting With Remaining Marinade. |
|
7
Done
|
Serve With Picante Sauce. |
