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Garlic Guacamole

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Ingredients

Adjust Servings:
1 avocado
1 jalapeno, minced (seeds removed if you choose, i leave in cuz i like the heat!)
1/4 onion, finely chopped
1 garlic clove, chopped
1/2 - 1 teaspoon sea salt
1 lemon, juice of

Nutritional information

176.8
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
589.4 mg
Sodium
12.9 g
Carbs
7.2 g
Dietary Fiber
2.1 g
Sugars
2.4 g
Protein
148g
Serving Size

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Garlic Guacamole

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    Cuisine:

    Loved this guacamole! Doubled the recipe, as the avocados were on the small side. Used lime instead of lemon, and jalapenos from a jar, as we don't have fresh ones where I live. I was happy to find a recipe without tomatoes, as I don't use them when not in season. Yum, yum!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Garlic Guacamole, No tomatoes in this guac – which makes it a great one for when fresh tomatoes aren’t readily available I often make it in the summer even when tomatoes are available as this is one of my favorite guacs – fair warning though, the garlic comes through loud and clear!! Course salt (use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray, Loved this guacamole! Doubled the recipe, as the avocados were on the small side Used lime instead of lemon, and jalapenos from a jar, as we don’t have fresh ones where I live I was happy to find a recipe without tomatoes, as I don’t use them when not in season Yum, yum!


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    Steps

    1
    Done

    Halve Avocado and Scoop Pulp Into Medium Bowl. Add Minced Jalapeos and Finely Chopped Onions.

    2
    Done

    Place Chopped Garlic Clove on Cutting Surface and Sprinkle With the Sea Salt (or Other Course Salt). Using the Side of a Knife, Mash the Salt Into the Garlic Until You Have a Paste.

    3
    Done

    Add Garlic Paste & Lemon Juice to Avocado Mixture and Mash Together With a Fork Until Desired Consistency Is Reached Making Sure to Distribute Garlic Throughout.

    4
    Done

    Serve With Tortilla Chips! Store Leftovers in Tightly Covered Container in Fridge - Although Best Eaten Right Away.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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