Ingredients
-
1
-
3 - 5
-
2
-
6
-
2
-
1
-
1 - 2
-
6
-
2
-
1
-
3/4
-
1/2
-
1/2
-
-
Directions
Very Veggie Herb and Garlic Bruschetta, Such a wonderful way to use fresh herbs from the garden The bruschetta is covered in a layer of garlic and olive oil, then topped with a red pepper and herb sauce & then covered with tomatoes and cheeses A great companion for Italian dishes or can be used as a light lunch , Such a wonderful way to use fresh herbs from the garden The bruschetta is covered in a layer of garlic and olive oil, then topped with a red pepper and herb sauce & then covered with tomatoes and cheeses A great companion for Italian dishes or can be used as a light lunch
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Steps
|
1
Done
|
Cut Bread Loaf in Half Length Wise. |
|
2
Done
|
Spray a Baking Sheet With Non Stick Cooking Spray and Place Bread Halves on Sheet. |
|
3
Done
|
in a Large Pan Saute Only 2 Garlic Cloves, With 2 Tbl. |
|
4
Done
|
of Olive Oil. |
|
5
Done
|
Brush This Mixture Over Bread Halves. |
|
6
Done
|
in Same Skillet Add Remaining Olive Oil and Saute Red Pepper, Onion, Italian Seasoning, and Remaining Garlic Until Vegetables Are Crisp Tender. |
|
7
Done
|
Turn Off Heat and Stir in 2 Tbl. |
|
8
Done
|
Basil, Parsley and Oregano. |
|
9
Done
|
Add This Mixture to a Blender or Food Processor and Puree. |
|
10
Done
|
When Pureed, Spread Mixture on Bread Halves. |
|
11
Done
|
Top Bread Halves With Tomato Slices and Cheeses and Sprinkle With Remaining Basil. |
|
12
Done
|
Bake at 400 F For 10-13 Minutes Until Cheese Is Melted and Bubbley and Edges of Bread Are Golden Brown. |
|
13
Done
|
*ifsubstituting Dried Herbs For Fresh, You Must Reduce Amount of Dried Herb Used. |
