Ingredients
-
1
-
6
-
1/2
-
1/2
-
1
-
1/3
-
3
-
1/3
-
1/4
-
1/4
-
-
-
-
-
Directions
Garlic, Herb, Orzo and Rice Pliaf, Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth., This is a nice flavored pilaf that went really well with my Greek-themed meal. I love the flavors of the rice and orzo combined…very easy and tasty!!l, I knew this would be good, but it was even better than expected. I served this as part of a Greek buffet meal. I doubled the recipe and even so, none left over. I will make this again next week, it’s that good, with a baked chicken. Thanks for the recipe.
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Steps
|
1
Done
|
In a Large Nonstick Skillet Heat Oil Over Medium-High. Add Garlic and Cook For 1 Minute, Being Careful not to Burn. |
|
2
Done
|
Add Orzo and Rice; Cook 4-6 Minutes Longer or Until Lightly Browned. |
|
3
Done
|
Stir in Broth and Water. |
|
4
Done
|
Bring to a Boil. Reduce Heat; Cover and Simmer For 15-20 Minutes, Until Rice Is Tender and Liquid Is Absorbed. Add More Water as Needed If Rice and Pasta Are not Done Before Liquid Is Absorbed. |
|
5
Done
|
Stir in the Onions, Basil, Parsley and Salt. |
|
6
Done
|
Serve. Sprinkle Some Grated Parmesan on Top If Desired. |
