Ingredients
-
3
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Garlic-Herb Pita Toasts,From: “The Mediterranean Vegan Kitchen” by Donna Klein. “Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads.” “They’re also a healthy snack on their own.”,I thought for sure these would burn at 500 degrees, but it worked perfectly. Mine were done in 4 minutes. I loved the garlic flavor. Delicious snack. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cooks Tip: For the Best Results, Use a Baking Sheet That Is not Too Dark For This Recipe; Otherwise, Watch the Pita Bread Carefully as It Burns Easily. |
2
Done
|
Preheat Oven to 500f. |
3
Done
|
Separate Each Pita Quarter Into 2 Pieces. |
4
Done
|
Arrange in a Single Layer, Rough Side Up, on an Ungreased Baking Sheet. |
5
Done
|
Brush Evenly With the Oil. |
6
Done
|
in a Small Bowl, Combine the Parsley, Chives, and Garlic. |
7
Done
|
Using Your Fingers, Distribute the Herb Mixture Evenly Over the Pita Quarters. |
8
Done
|
Sprinkle Evenly With Coarse Salt. |
9
Done
|
Bake on the Top Rack of the Oven For 3 to 5 Minutes, or Until the Pita Quarters Are Nicely Toasted. |