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Garlic-Herb Portabella Mushrooms

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Ingredients

Adjust Servings:
4 large fresh portabella mushroom caps
1/4 cup balsamic vinegar
2 tablespoons shallots minced or 2 tablespoons red onions minced
3 fresh garlic cloves chopped
2 tablespoons olive oil
1 tablespoon fresh rosemary chopped
1 tablespoon thyme chopped
salt and pepper, to taste
shaved fresh parmesan cheese, for garnish optional

Nutritional information

100
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
12.5 mg
Sodium
7.7 g
Carbs
1.2 g
Dietary Fiber
4.5 g
Sugars
2.1 g
Protein
118 g
Serving Size

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Garlic-Herb Portabella Mushrooms

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    Cuisine:

    Five stars!! Yum!! - However next time I am using more olive oil and less balsamic. used mine piled with salad and a VERY LIGHT vinaigrette dressing. If they were to be eaten alone, the balsamic would be too much.

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic-Herb Portabella Mushrooms, Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!, Five stars!! Yum!! – However next time I am using more olive oil and less balsamic. used mine piled with salad and a VERY LIGHT vinaigrette dressing. If they were to be eaten alone, the balsamic would be too much., These were very tasty. A little high on the balsamic vinegar side, but not unbearably so.


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    Steps

    1
    Done

    Place Mushrooms in a Quart Size Zip Lock Bag Combine Remaining Ingredients Except Cheese and Pour Over the Top of the Mushrooms.

    2
    Done

    Marinate For 1-2 Hours, Tossing Once or Twice.

    3
    Done

    Remove from Marinade and Cook on Hot Grill For 3 Minutes on Each Side Watching Carefully not to Burn.

    4
    Done

    Serve as a Side Dish, Main Course, or on a Roll Burger Substitute.

    5
    Done

    Topped With Shaved Cheese.

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    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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