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Garlic & Herb Stuffed Chicken Breast

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Ingredients

Adjust Servings:
4 ounces goat cheese
1 1/2 tablespoons garlic and herb seasoning (wildtree garlic & herb blend)
1 tablespoon thyme
2 slices bacon (cooked and crumbled)
4 chicken breasts, boneless (about 1.5 pounds)
1/4 teaspoon black pepper
1 tablespoon roasted garlic grapeseed oil
4 ounces goat cheese
1 1/2 tablespoons garlic and herb seasoning (wildtree garlic & herb blend)
1 tablespoon thyme
2 slices bacon (cooked and crumbled)
4 chicken breasts, boneless (about 1.5 pounds)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon roasted garlic grapeseed oil

Nutritional information

803.6
Calories
487 g
Calories From Fat
54.2 g
Total Fat
21.3 g
Saturated Fat
235.9 mg
Cholesterol
832.7 mg
Sodium
1.8 g
Carbs
0.2 g
Dietary Fiber
1.4 g
Sugars
73.7 g
Protein
363g
Serving Size

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Garlic & Herb Stuffed Chicken Breast

Features:
    Cuisine:

    From November 2014 Wildtree menu

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic & Herb Stuffed Chicken Breast, From November 2014 Wildtree menu, From November 2014 Wildtree menu


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix Goat Cheese, Garlic & Herb Blend, Thyme, and Bacon.

    3
    Done

    Cut the Chicken Breast Horizontally to Form a Pocket. Stuff Each With Some of the Goat Cheese Mixture. Season Chicken Breasts With Salt and Pepper.

    4
    Done

    Heat Roasted Garlic Grapeseed Oil in a Large Oven-Ready Skillet Over Medium-High.

    5
    Done

    Heat. Add Chicken to Pan and Cook For 3 Minutes on Each Side.

    6
    Done

    Transfer Pan to Oven Bake For 12-15 Minutes or Until Chicken Is.

    7
    Done

    Completely Cooked Through (165f).

    8
    Done

    Let Chicken Rest For 5 Minutes Before Slicing.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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