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Garlic Herbed Roasted Red Skin Potatoes

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Ingredients

Adjust Servings:
1/4 cup olive oil
4 - 6 garlic cloves
1 tablespoon dried herbs
3/4 teaspoon salt
1/4 teaspoon pepper
12 - 14 red potatoes

Nutritional information

571.5
Calories
129 g
Calories From Fat
14.4 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
551.9 mg
Sodium
102.7 g
Carbs
11 g
Dietary Fiber
8.3 g
Sugars
12.3 g
Protein
656g
Serving Size

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Garlic Herbed Roasted Red Skin Potatoes

Features:
    Cuisine:

    Yum!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic Herbed Roasted Red Skin Potatoes, These are great roasted red skin potatoes Make sure you cook them a long time until they are golden brown Usually takes about an hour for me For the herbs I usually use rosemary, parsley, basil, and oregano Simply delicious!, Yum!, These are good used only parsley for the herbs The oil concoction reminds me of pesto minus the cheese and pine nuts The taste is okay (I think I was looking for something else) I usually make my potatoes like this and thought this might be a little different (silly me) I did cook them at 450 and by 30 mins in the potatoes were already done We do have a newer oven so I think this is the reason for the quickness


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Combine All Ingredients Except Potatoes in Food Processor and Pulse Until Well Combined. You Can Also Mince the Garlic and Mix Everything in a Small Bowl but I Find the Food Processor Easier. Set Aside.

    3
    Done

    Cut the Potatoes Into Quarters and Arrange in a 9x13 Baking Dish.

    4
    Done

    Pour Mixture Over Potatoes and Stir to Coat.

    5
    Done

    Bake Uncovered, Stirring Occasionally, For About 60 Minutes, or Until the Potatoes Are Golden Brown.

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