Ingredients
-
3
-
1
-
5
-
13
-
1/2
-
-
1/4
-
1 1/2
-
8
-
1/2
-
-
-
-
-
Directions
Ziti With Garlic Clam Sauce, A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired., Yum! We loved the kick from the red pepper. I also ended up with a very soupy clam mixture, so I spent a little more time reducing… I may try the slurry others suggested next time. Flavor was great, though! Thanks for sharing – Best of 2012 tag., Really quick! I subbed rotini instead of ziti because that is what I had on hand. As other reviewers suggested, used a cornstarch slurry to thicken the sauce up a bit. Mine was very thin without it….maybe there was more liquid in my canned clams. The flavor was wonderful. Made for your win in football tag! Thanks for sharing!
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Steps
|
1
Done
|
In Large Skillet, Over Medium Heat, Heat Oil. |
|
2
Done
|
Add Onion; Stirring Frequently, Cook 3 Minutes, or Until Tender. |
|
3
Done
|
Add Garlic; Cook, Stirring, 2 Minutes Longer. |
|
4
Done
|
Add Undrained Clams, Chicken Broth, Salt and Crushed Red Pepper; Heat to Simmering. |
|
5
Done
|
Add Parsley; Simmer 1 Minute Longer. |
|
6
Done
|
Add Pasta; Toss to Coat. Place in Large Serving Bowl. |
|
7
Done
|
Sprinkle With Parmesan. |
