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Garlic-Infused Fiery Meatballs Recipe

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Ingredients

Adjust Servings:
1 (14 ounce) can chicken broth
1 (14 ounce) can green enchilada sauce
1 small onion
1 green pepper
1 tablespoon minced garlic
3/4 cup brown sugar
1 lb hamburger
1 cup cracker crumb
2 eggs
1 tablespoon a.1. original sauce
2 tablespoons ketchup
1 tablespoon yellow mustard
1/2 teaspoon garlic powder

Nutritional information

447.2
Calories
108 g
Calories From Fat
12.1 g
Total Fat
4.2 g
Saturated Fat
112.7 mg
Cholesterol
1338.5 mg
Sodium
59.2 g
Carbs
2.4 g
Dietary Fiber
37.3 g
Sugars
25.9 g
Protein
387g
Serving Size

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Garlic-Infused Fiery Meatballs Recipe

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    Cuisine:

    These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which use for the meatballs, hot wings, brisket, and anything else that needs a good swift kick.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Super Spicy Garlic Meatballs, These aren’t for the faint of heart They are perfect to liven up the big game though This recipe also calls for my own special hot sauce, which use for the meatballs, hot wings, brisket, and anything else that needs a good swift kick , These aren’t for the faint of heart They are perfect to liven up the big game though This recipe also calls for my own special hot sauce, which use for the meatballs, hot wings, brisket, and anything else that needs a good swift kick


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    Steps

    1
    Done

    Super Secret Hot Sauce: I Grow the Peppers in My Garden During the Summer, Dry Them Out, and Save Them Just to Make This Sauce. It Works Good With Fresh Peppers Too Though. You Can Adjust the Varieties to Manage the Heat but I Make It in Concentrated Batches and Then Save It in the Fridge to Dilute and Add to Other Marinades and Sauces Such as the Meatball Sauce Below.

    2
    Done

    to Make the Hot Sauce, Bring the Chicken Broth to a Boil, Add the Onions, Garlic, and Peppers and Then Simmer It For About 20 Minutes. Then Pour It Into Your Food Processor and Puree It Until You Have a Thick Red Paste. This Can Be Stored in the Refrigerator For Up to a Couple Weeks to Make All Kinds of Good Things. in It's Concentrated State, 1 Finger Lick Should Be Enough to Set You on Your Hind End If You Use Good Hot Peppers.

    3
    Done

    Mix All the Meatball Ingredients in a Small Dish and Knead Into the Hamburger, the Same Way as You Would Do If Making a Meatloaf. When It Is Well Mixed and of a Slightly Sticky Consistency, Make Into Medium Meatballs About an Inch and a Half in Diameter. Place the Meatballs on a Plate.

    4
    Done

    in a Medium Pot Bring the Chicken Broth, Enchilada Sauce, and 1 Cup of the Super Secret Hot Sauce to a Low Boil Over Medium Heat. Finely Chop the Onion, and Pepper, and Add With the Minced Garlic to the Liquid. Now Stir in the Brown Sugar. Let It Boil For a Few Minutes, and Then Drop in the Meatballs One at a Time. Give It a Gentle Stir So as not to Damage the Meatballs, Then Cover and Simmer For About 20 Minutes. When It Is About Done, Find a Nice Big Meatball and Cut It in Half to Make Sure They Are Thoroughly Cooked All the Way Through. Now Give Everybody a Fork and a Plate and Have at It!

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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