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Garlic-Infused Roasted Sweet Potatoes: A Flavorful Side Dish

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Ingredients

Adjust Servings:
2 lbs sweet potatoes, cut into 1-2 inch pieces
4 - 6 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
2 - 4 tablespoons olive oil
kosher salt & freshly ground black pepper

Nutritional information

260.5
Calories
62 g
Calories From Fat
6.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
125.7 mg
Sodium
46.8 g
Carbs
7 g
Dietary Fiber
9.5 g
Sugars
3.8 g
Protein
237g
Serving Size

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Garlic-Infused Roasted Sweet Potatoes: A Flavorful Side Dish

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    Cuisine:

    Hi! Am I correct in assuming you did not peel the potatoes, and left skins on? This looks delish! Thanks.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Potatoes Roasted With Garlic and Rosemary, Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish Try this tonight!, Hi! Am I correct in assuming you did not peel the potatoes, and left skins on? This looks delish! Thanks


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees.

    2
    Done

    Put the Chopped Garlic in 1 Tbs of the Olive Oil With Half of the Rosemary on the Side to Use Later.

    3
    Done

    Toss the Potato Pieces With Olive Oil, Half of the Rosemary, and Salt and Pepper.

    4
    Done

    Bake For 20 Minutes, Tossing Occasionally in Order to Crisp the Outsides.

    5
    Done

    Toss With the Garlic and Remaining Rosemary and Continue to Bake Until the Potatoes Are Soft on the Inside, About 15 Minutes More.

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    Simon Nelson

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