Ingredients
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Baby spinach gets treated to a light saut with lots of whole smashed garlic cloves in this super-quick recipe. The whole dish takes less than 10 minutes to make, start to finish. Serve this with steaks, pork chops, chicken or fish.,The secret to the flavor in this spinach is the garlic. Its peeled and kept whole, then smashed with the side of a knife and sauteed until golden in color which gives this dish its nutty, garlicky flavor.,Baby spinach is so convenient and easy to cook whether eaten raw in salads, boiled in soups and stews, or simple sauteed with garlic and olive oil, as I did here. Its a healthy addition to any meal, baby spinach contains a high amount of nutrients such as iron, protein, and many others. It is also low in calories and carbs. I buy it bagged which usually comes pre-washed so theres really no prep time for this recipe. If it looks like youre using too much spinach, keep in mind it shrinks when it cooks, so dont use less.,Spinach Gratin,Spinach Pie,Creamed Spinach,Baked Eggs with Wilted Spinach,Spinach Ricotta Quiche
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Large Skillet Over High Heat Until Hot When Hot, Add the Olive Oil and Garlic Saut For About 3 to 4 Minutes, Until the Color Is Golden on Both Sides |
|
2
Done
|
Add the Spinach to the Skillet and Toss With Oil to Coat. Reduce the Heat to Medium and Stir. |
|
3
Done
|
When Spinach Is Just Wilted, About 2 Minutes, Remove from Heat and Season With Salt and Pepper. |
