Ingredients
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house! Make two and use the second for meal prep.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat a Large Skillet Over High Heat Until Hot. When Hot, Add the Olive Oil and Garlic. Saut For About 3 to 4 Minutes, Until the Color Is Golden on Both Sides. |
2
Done
|
Add the Spinach to the Skillet and Toss With Oil to Coat. Reduce the Heat to Medium and Stir. |
3
Done
|
When Spinach Is Just Wilted, About 2 Minutes, Remove from Heat and Season With Salt and Pepper. |