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Garlic-Infused Sauted Baby Spinach Recipe

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Ingredients

Adjust Servings:
4 tsp olive oil
4 garlic cloves peeled and smashed with the side of a knife
1 lb fresh baby spinach washed and drained
kosher salt and fresh ground pepper

Nutritional information

Calories
Carbohydrates
5g
Protein
3.5g
Fat
5g
Saturated Fat
0.5g
Cholesterol
90mg
Sodium
2.5mg
Fiber
0.5g
Sugar
g
Blue Smart Points
1
Green Smart Points
1
Purple Smart Points
1
Points +

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Garlic-Infused Sauted Baby Spinach Recipe

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    Cuisine:

    Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house! Make two and use the second for meal prep.

    • 8 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house! Make two and use the second for meal prep.


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    Steps

    1
    Done

    Heat a Large Skillet Over High Heat Until Hot. When Hot, Add the Olive Oil and Garlic. Saut For About 3 to 4 Minutes, Until the Color Is Golden on Both Sides.

    2
    Done

    Add the Spinach to the Skillet and Toss With Oil to Coat. Reduce the Heat to Medium and Stir.

    3
    Done

    When Spinach Is Just Wilted, About 2 Minutes, Remove from Heat and Season With Salt and Pepper.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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