Ingredients
-
2
-
1
-
1/2
-
4
-
4 - 5
-
4
-
1 1/2
-
1
-
1
-
1/2
-
4
-
-
-
-
Directions
Succulent Garlic Shrimp, This is a favourite with friends and family and I usually have to make much more than a single recipe calls for Wonderful for that ‘something special’ needed for the holidays , Oh my, my, my These were excellent! I had my dad over for dinner and wanted to set out a impressive spread I served these as an appetizer and wow, what a hit they were! I marinated the shrimp for about 5 hours Such great flavor and these were really easy to make Evelyn, you never let me down! Thank you , I tried this over the weekend and it is to die for Not a lot of obscure ingredients that no one keeps on hand, just everyday stuff The flavor was better than any I’ve had in restaurants I probably added a little more garlic than called for since used the instant minced garlic that comes in a jar and probably used 3 to 4 tsp That was the only adjustment to ingredients that I made I did marinade it overnight in the refrigerator and I think that really helped the garlic flavor saturate the shrimp
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Combine Salt, Pepper, Lemon Juice, Garlic, and Mayonnaise; Stir Until Well Blended; Place Shrimp in a Large Resealable Plastic Bag, Pour Marinade Over Shrimp and Close Bag; Marinate in the Refrigerate Several Hours or Overnight; Remove from Refrigerator; Drain, Reserving Marinade in a Bowl. |
|
2
Done
|
Preheat Oven to 400f; in a Medium Bowl, Combine Bread Crumbs, Basil, and Dill; Coat Each Shrimp With Crumbs and Place in a Single Layer in a Large Shallow Baking Dish. |
|
3
Done
|
to Remaining Marinade, Add Butter and Olive Oil; Pour Over Shrimp. |
|
4
Done
|
Bake For 8 to 10 Minutes or Until Opaque in Center (cut to Test); Remove from Oven; Serve With Plenty of Crusty Bread For the Sauce. |
