Ingredients
-
1/2
-
1/4
-
1
-
-
1/4
-
1/4
-
1
-
2
-
4
-
1
-
5
-
-
-
-
Directions
Ever get steamed edamame at a Japanese restaurant? Well these are even better thanks to the spicy sauce made with garlic, ginger, soy sauce, cayenne and honey. They are finger-licking good, great as a snack, appetizer or side dish and super easy to make. Make it a meal served with California Shrimp Sushi Stacks, Cauliflower Fried Rice, General Tso Chicken or Chicken and Broccoli Stir-Fry.,Flavor explosion with ingredients you probably already have in your pantry. Trust me, make them once and youll be making them over and over again! Great for snacking while watching the game. If you make them, come back and leave a comment! I cant wait to hear what you think.,The pod of the edamame is not edible, you only eat the beans inside the pod. To eat edamame, place one edamame pod in your mouth, slide out the edamame beans with your teeth, and discard the pods.,Easy Wonton Soup,Spicy Tuna Poke Bowls,Chicken Zucchini Stir Fry,Air Fryer Asian Glazed Boneless Chicken Thighs,Pineapple Shrimp Fried Rice
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Steps
|
1
Done
|
In a Small Bowl, Combine Orange Zest, Cayenne, Sesame Seeds and Black Pepper Set Aside |
|
2
Done
|
in a Small Sauce Pot, Bring Soy Sauce, Chicken Broth and Honey to a Slow Boil Over Medium Heat. |
|
3
Done
|
Continue to Gently Boil Until Sauce Is Reduced by Half, About 5 to 6 Minutes. |
|
4
Done
|
Meanwhile, Heat a Large Non-Stick Skillet or Wok Over Medium-High Heat. |
|
5
Done
|
Add the Oil, Garlic and Ginger and Saut For 30 to 60 Seconds. |
|
6
Done
|
Add Edamame and Orange Peel/Spice Mixture and Toss to Evenly Coat. |
|
7
Done
|
Add Sauce to the Edamame, Toss and Cook For an Additional 2-3 Minutes, or Until Sauce Is Slightly Thickened and Edamame Is Heated Through. |
