Ingredients
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24
-
4
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Spicy Garlic Shrimp, My wife didn’t like shrimp until we made this recipe Now she loves it, and especially when we make it like this , Fabulous recipe I repeat fabulous recipe MUST TRY!, This is a recipe worthy of making again & again used a wok just sprayed it with No Oil (no butter or Olive oil used) added the garlic and 2 Serrano pepppers cut in half to allow some heat out but not too overpowering Then I added the wine (Marsala) used 1/4 cup the recipe said 1/2 glass and I wasn’t sure what size glaas you meant Then added the prawns, put the lid on the wok and in 3 minutes they were perfect I cut the recipe back to 14 prawns Delicious recipe
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Steps
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1
Done
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Melt the Butter in a Skillet Over Medium High Heat, With the Olive Oil. |
|
2
Done
|
Add Garlic and the De Arbol Peppers (you Can Use Any Dried Spicy Pepper, Like Thai, Bird's Eye, Pequin, Etc -- ). |
|
3
Done
|
If You Like It Milder, Do not Break Open the Chiles, If You Like It Hot, Break 'em Up, I Do! |
|
4
Done
|
Before the Garlic Starts to Brown, Add the Shrimp and Cook Until No Longer Pink, About 3-5 Minutes. |
|
5
Done
|
Add the Wine and Reduce It For About 3 Minutes or Until the Shrimp Are Cooked. |
|
6
Done
|
Add the Lemon Zest and Juice, and Add the Cilantro, Stir, and Serve Immediately. |
|
7
Done
|
You Can Serve It With Fettucini Pasta, or on a Bed of Rucola, For Example. |
|
8
Done
|
Sometimes We Just Make a Salad With It and Use French Bread to Mop Up the Goodness. |
