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Garlic-Infused Steamed Rice Recipe: A Flavorful Side Dish

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Ingredients

Adjust Servings:
200 g jasmine rice
1 tablespoon olive oil
1 onion finely chopped
5 garlic cloves smashed
1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper
water

Nutritional information

466.2
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
592.3 mg
Sodium
90 g
Carbs
4.2 g
Dietary Fiber
2.4 g
Sugars
8 g
Protein
172g
Serving Size

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Garlic-Infused Steamed Rice Recipe: A Flavorful Side Dish

Features:
    Cuisine:

    Steamed rice accompaniment to any Asian vegetable or meat dish

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steamed Garlic Rice,Steamed rice accompaniment to any Asian vegetable or meat dish


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    Steps

    1
    Done

    Rinse the Rice in Cold Water Until the Water Runs Clear.

    2
    Done

    Heat the Olive Oil in a Frying Pan or Wok and Stir Fry the Onions and Garlic Until the Onions Turn Golden (about 5 Minutes). Add the Drained Rice and Continue to Stir Fry For Another 2 Minutes.

    3
    Done

    Transfer the Rice Mixture to a Rice Cooker and Sprinkle Over the Turmeric, Salt and Black Pepper. Add Sufficient Cold Water to Just Cover the Rice.

    4
    Done

    Cook on Standard Cook and Thereafter Leave on Warm For at Least 15 Minutes.

    5
    Done

    Before Serving, Stir in a Pat of Butter.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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