Ingredients
-
1
-
3
-
6
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Stir-Fried Asparagus With Garlic and Shallots in Chili Oil, Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots., I would make this recipe again – but the low rating is for one reason. A teaspoon of salt is WAY too much, I can testify as a salt addict that the dish tastes great with the salt in the broth alone. Save your salt for when you make popcorn!
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Steps
|
1
Done
|
Heat a Non-Stick Wok or Skillet Over Medium-High Heat (375-425f / Gas Mark 5) For 30 Seconds. |
|
2
Done
|
Add Chili Oil, Shallots, and Garlic; Saute Until the Shallots Are Tender and Beginning to Brown (2-3 Minutes). |
|
3
Done
|
Add Asparagus and Continue to Cook Until It Begins to Soften and Color (2-3 Minutes). |
|
4
Done
|
Add Stock; Cook Over Medium Heat (350f / Gas Mark 4) Until Asparagus Is Tender and All Moisture Has Evaporated (5-10 Minutes). |
|
5
Done
|
Season With Salt and Pepper; Toss Until Well Mixed. |
|
6
Done
|
Serve Hot. |
