Ingredients
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2
-
4
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Sunflower Seed & Garlic Spread, This was derived from having a mega bunch of sunflower seeds I love spreads and pastes to add flavor If you want more garlic, feel free to add more use on toast points, rub on chicken, crackers It is a good rub for baked pork chops , I made this a few days ago and followed the suggestion for adding 6 Tbsp of water and more oil That helped the processing and spreadability of this a great deal I also thought it needed something flavorwise, so I added some cajun seasoning The cajun seasoning melded the flavors perfectly This makes a great sandwich with lettuce and tomato I’ll be making it again , I’ve made this spread 3 times now! It is a delicious, easy and filling snack I would however like to add a couple of suggestions to make this recipe easier for those interested Add an additional 2 tablespoons of olive oil and about 6 tablespoons of water or else you won’t be able to process it Another way to make the garlic taste a little less pungent is to heat the olive oil in a pan until it is warm, take oil off the stove, and then let the cloves soak in the oil for a couple of hours Your spread will still have a tasty garlicky flavor, but it will be a bit more mild
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Steps
1
Done
|
Put All Ingredients Into a Blender and Pulse 4 or 5 Times. |
2
Done
|
Thanks to a Nice Reviewer, Here Are Suggestions If You Want the Spread to Be Easier to Spread. Add 1 Tblsp. Olive Oil and 1 Tblsp Water More, Then a Little More Before Processing. |
3
Done
|
Note: Suggested Heating the Olive Oil,(a Total of 3 Tblsp. Olive Oil) Setting It Aside With the Garlic Cloves in It Will Reduce the Garlic Flavor and Make It More Mild. |
4
Done
|
Put in a Small Covered Airtight Container in the Refrigerator. |
5
Done
|
Note: If You Use Unsalted Sunflower Seeds,. |
6
Done
|
Add 1/2 Teaspoons Salt or 1/2 Teaspoons Salt Substitute. |
7
Done
|
Note: the Longer It Is Stored,the More Intense Flavor. |