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Garlic-Infused Wine Delight: Fat-Free Recipe for Oven or Slow Cooker

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Ingredients

Adjust Servings:

	6 heads garlic (peel away the loose outer layers of the garlic bulb skin, leaving cloves intact. using a knife, cut)
	2 cups red wine or 2 cups white wine
	1 sprig fresh rosemary (or herbs of choice)

Nutritional information

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3.3 mg

Sodium

5.5 g

Carbs

0.3 g

Dietary Fiber

0.3 g

Sugars

1 g

Protein

34g

Serving Size

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Garlic-Infused Wine Delight: Fat-Free Recipe for Oven or Slow Cooker

Name: Garlic-Infused Wine Delight: Fat-Free Recipe for Oven or Slow Cooker
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: : 6; : 2; : 1

Features:

Cuisine:

American

Here's a recipe for roasted garlic without added fat and roasted in it's own skin to retain moisture. This is a great for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Mashed potatoes, add to some extra virgin olive oil a touch of salt for a great dip in bread, mix into dressings for veggies or top some broiled fish or meats. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread. Perfect for making garlic bread! I've made 1/3 the recipe in a mini crock pot with great results!

75 min
Serves 24
Easy

Ingredients

Directions

Winey Garlic – Oven or Crock Pot and Fat Free, Here’s a recipe for roasted garlic without added fat and roasted in it’s own skin to retain moisture This is a great for roasting garlic, so it can be ready when you start cooking in the evening I’ve even done it overnight and started cooking in the morning Mashed potatoes, add to some extra virgin olive oil a touch of salt for a great dip in bread, mix into dressings for veggies or top some broiled fish or meats Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread Perfect for making garlic bread! I’ve made 1/3 the recipe in a mini crock pot with great results!

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Steps

1 Done	Place the 6 Heads of Garlic in One Layer in a Crock Pot or Oven Proof Casserole Dish.
2 Done	Pour Hot Wine Over Garlic and Add Herbs.
3 Done	Bake in a 350f Preheated Oven For 40-60 Minutes or Until Soft.
4 Done	or in the Crock Pot For 4-6 Hours on Low.
5 Done	Squeeze Garlic Out of Skins and Add to Whatever You Desire If Like Me Everything!. ;.).