Ingredients
-
3
-
3
-
2
-
3
-
1 1/2
-
1 1/2
-
6
-
1/2 - 3/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Garlic Italian Meatballs…for a Crowd!,I am cooking a spaghetti dinner for about a hundred people and this is the recipe I chose for the meatballs. I made my meatballs a little larger but they smell awesome. I will taste one before I complete this review. OMG these are awesome I will be making this recipe whenever I need meatballs.,Awesome recipe!! I added some basil and used only 10-12 cloves garlic-super easy, flavorful, and definitely will be a winner for our Christmas party! FYI…used seasoned bread crumbs and let them soak in the milk/egg mixture to soften-worked beautifully.
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Steps
|
1
Done
|
Combine All Ingredients and Mix Thoroughly. |
|
2
Done
|
Shape Into Meatballs by Tablespoons, and Bake on Sprayed Cookie Sheet For 10 Minutes at 350 Degrees. |
|
3
Done
|
If a Little "puddle" Forms on the Cookie Sheet, Don't Worry -- It's Just Oil from the Cheese and Meat, and Aren't You Glad That It Came Out of the Meatballs Instead of Staying In?! You Can Get Rid of This Excess Fat by Removing Cooked Meatballs to a Dish Lined With Paper Towels. |
|
4
Done
|
Enjoy! |
