Ingredients
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-
-
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Garlic Knots, These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew , These are great I lived on Long Island, New York all my life until just recently and I missed garlic knots so much! These are pretty easy to make and taste just as good as the ones I grew up on Thanks!, These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Roll Dough Into a Rectangle and Cut Into Strips. Cut Strips in Half. |
|
3
Done
|
Tie Strips Into Knots and Place on a Greased Baking Sheet. (try to Make Them Small, They Will Rise!). |
|
4
Done
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Melt Butter and Mix Into It the Garlic, Garlic Poweder and Oregano. |
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5
Done
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Brush Butter Mixture Over the Tops of the Knots and Place in Oven. |
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6
Done
|
Cook For About 10 Minutes, Rotating Pans Halfway Through. |
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7
Done
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Keep Your Eye on Them. as Soon as the Tops Feel Dry Take Them Out. They Will Be Nice an Doughy on the Inside! |
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8
Done
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Toss Them in the Butter Mixture and Let Stand For About 5 Minutes or So. |
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9
Done
|
Sprinkle With Parmesan Cheese and Toss Again. |
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10
Done
|
Serve Immediately. |
