Ingredients
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2
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic Knots, Great for a Crowd!, Be sure to make enough for a crowd, because these chewy, garlicky knots a pizzeria classic will go fast Cooks’ Note: Knots can be baked, but not coated, 2 hours ahead Reheat knots on a large baking sheet in a preheated 350F oven until hot, 3 to 5 minutes, then toss with garlic oil and sprinkle with parsley and cheese From Gourmet , I made these using homemade pizza dough infused with monced garlic and Italian seasonings Then I melted mozzarella on half of them at the end Both cheesed and un-cheesed these are little bites of heaven! Now I don’t have to pay $6 99 per order for ’em at my local restaurant These have already seen rotation twice on pizza night at my house! Thanks!
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Steps
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1
Done
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Put Oven Racks in Upper and Lower Thirds of Oven and Preheat Oven to 400f Lightly Oil 2 Large (17- by 13-Inch) Baking Sheets. |
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2
Done
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Divide Dough in Half. Keep Half of Dough Covered With a Clean Kitchen Towel (not Terry Cloth). Gently Roll Out Other Half Into a 10-Inch Square on a Lightly Floured Surface With a Lightly Floured Rolling Pin. (use Your Hands to Pull Corners. If Dough Is Very Elastic, Cover With a Clean Kitchen Towel and Let Rest About 3 Minutes.). |
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3
Done
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Cut Square in Half With a Pizza Wheel or a Sharp Heavy Knife, Then Cut Each Half Crosswise Into 15 Strips (about 2/3 Inch Wide). Cover Strips With a Clean Kitchen Towel. |
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4
Done
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Keeping Remaining Strips Covered, Gently Tie Each Strip Into a Knot, Pulling Ends Slightly to Secure (if Dough Is Sticky, Dust Lightly With Flour) and Arranging Knots 1 Inch Apart in Staggered Rows on 1 Baking Sheet. Keep Knots Covered With Clean Kitchen Towels. |
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5
Done
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Roll Out and Cut Remaining Dough, Then Form Into Knots, Arranging 1 Inch Apart in Staggered Rows on Second Baking Sheet. Bake, Switching Position of Sheets Halfway Through Baking, Until Golden, 20 to 25 Minutes Total. |
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6
Done
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While Knots Bake, Mince Garlic and Mash to a Paste With Salt, Then Stir Together With Oil in a Very Large Bowl. |
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7
Done
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Immediately After Baking, Toss Knots in Garlic Oil, Then Sprinkle With Parsley and Cheese and Toss to Coat. Serve Warm or at Room Temperature. |
