Ingredients
-
2
-
2
-
1
-
1 - 2
-
1/2
-
1/4
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Garlic Lemon Green Bean Casserole, Easy green bean side dish that can be prepared earlier and then baked at dinner time A real time saver if you are having guests , We loved the taste of parmesan and green beans This is a great side dish for the holidays , This was a wonderful and healthy substitute for the traditional green bean casserole for holiday dinner used panko for breadcrumbs, and the small thin green beans (frozen) No leftovers
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Steps
|
1
Done
|
Boil Green Beans Until Crisp Tender and Drain. |
|
2
Done
|
Add Oil,Lemon Juice, Garlic, Salt and Pepper and Toss to Coat. |
|
3
Done
|
Place in Ungreased 2 Qt Baking Dish. |
|
4
Done
|
Mix Crumbs, Cheese and Butter Together and Sprinkle Over Bean Mixture. |
|
5
Done
|
Bake Uncovered at 350 Degrees For 20 Minutes or Until Golden Brown. |
