Ingredients
-
1/4
-
1 1/2
-
1/2
-
1/4
-
1/8
-
1/4
-
1/8
-
1/2
-
1
-
1/3
-
-
-
-
-
Directions
Garlic-Lemon Oven Baked Fish,Just used your recipe for dinner tonight and it was delicious. I stuck pretty close to your recipe, just substituted cayenne for the basil (we use cayenne in just about everything) and used basa fish. I was just making 2 filets, so I cut the recipe in half. As you suggested used a brush to tap the butter on top and had some butter left that I didn’t use. I cooked it exactly as the recipe suggeted and it came out fantastic. It was crispy and very flavourful. My husband says its a definite keeper. Thanks for the recipe.,Just used your recipe for dinner tonight and it was delicious. I stuck pretty close to your recipe, just substituted cayenne for the basil (we use cayenne in just about everything) and used basa fish. I was just making 2 filets, so I cut the recipe in half. As you suggested used a brush to tap the butter on top and had some butter left that I didn’t use. I cooked it exactly as the recipe suggeted and it came out fantastic. It was crispy and very flavourful. My husband says its a definite keeper. Thanks for the recipe.
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Steps
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1
Done
|
Melt Butter in Large Glass Pyrex Measuring Cup and Add Lemon Juice, Spices and Sugar. |
|
2
Done
|
Place Bread Crumbs in a Shallow Bowl or Platter. |
|
3
Done
|
Spray a Shallow Baking Dish With Vegetable Spray. |
|
4
Done
|
Cut Fish Into Individual Serving Pieces. |
|
5
Done
|
Dip Fish Into Butter and Then Coat Each Fillet Well With Bread Crumbs. |
|
6
Done
|
Place Bread Coated Fillets Into Baking Dish. |
|
7
Done
|
Repeat Until All Fish Fillets Are Covered. |
|
8
Done
|
Spoon the Remaining Herb Butter Mixture Over Fish. |
|
9
Done
|
I Also Use a Pastry Brush to Lightly Tap the Tops of the Breaded Fish to Make Sure It Is All Cover. |
|
10
Done
|
You May Need to Melt More Butter to Coat Fish. |
|
11
Done
|
Bake, Uncovered, For 15 Minutes at 400 Degrees. |
|
12
Done
|
Fish Is Done When Fish Flakes Easily With a Fork. |
