Ingredients
-
1
-
2
-
3
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Garlic Lemon Shrimp – Taste of Home, From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC Serve with crusty bread to soak up all of the delicious, garlicky sauce , Recipe for Grannys banana cream pie, So many of my favorite things in one dish! Fresh lemon juice is a must Using the amounts as given, there isn’t extra sauce, so adjust as needed for your pasta, rice or bread
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Steps
1
Done
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In a Large Skillet, Saute Shrimp in Oil For 3 Minutes. Add the Garlic, Lemon Juice, Cumin and Salt; Cook and Stir Until Shrimp Turn Pink. Stir in Parsley. Serve With Pasta or Rice. |